Winery Jean-Paul GauffroyChassagne-Montrachet 1er Cru 'La Maltroie'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'La Maltroie'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'La Maltroie'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'La Maltroie'
The Chassagne-Montrachet 1er Cru 'La Maltroie' of Winery Jean-Paul Gauffroy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne bolognaise (mascarpone), skate wing with caper butter or aïoli.
Details and technical informations about Winery Jean-Paul Gauffroy's Chassagne-Montrachet 1er Cru 'La Maltroie'.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Informations about the Winery Jean-Paul Gauffroy
The Winery Jean-Paul Gauffroy is one of wineries to follow in Chassagne-Montrachet 1er Cru 'La Maltroie'.. It offers 4 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Maltroie' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie'
The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Niellon or the Domaine Bernard Moreau et Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Maltroie' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Maltroie' often reveals types of flavors of cream, lemon zest or apricot and sometimes also flavors of white peach, tangerine or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
