Winery Jean-Paul GauffroyChassagne-Montrachet 1er Cru 'La Maltroie'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'La Maltroie'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'La Maltroie'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'La Maltroie'
The Chassagne-Montrachet 1er Cru 'La Maltroie' of Winery Jean-Paul Gauffroy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, lasagne with salmon, goat cheese and spinach or soupions à la provençale.
Details and technical informations about Winery Jean-Paul Gauffroy's Chassagne-Montrachet 1er Cru 'La Maltroie'.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Jean-Paul Gauffroy
The Winery Jean-Paul Gauffroy is one of wineries to follow in Chassagne-Montrachet 1er Cru 'La Maltroie'.. It offers 4 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Maltroie' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie'
The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Niellon or the Domaine Bernard Moreau et Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Maltroie' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Maltroie' often reveals types of flavors of cream, lemon zest or apricot and sometimes also flavors of white peach, tangerine or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
