Winery Jean-Paul GauffroyChardonnay Bourgogne Cuvee Saint - Vincent
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Bourgogne Cuvee Saint - Vincent from the Winery Jean-Paul Gauffroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bourgogne Cuvee Saint - Vincent of Winery Jean-Paul Gauffroy in the region of Burgundy is a powerful.
Food and wine pairings with Chardonnay Bourgogne Cuvee Saint - Vincent
Pairings that work perfectly with Chardonnay Bourgogne Cuvee Saint - Vincent
Original food and wine pairings with Chardonnay Bourgogne Cuvee Saint - Vincent
The Chardonnay Bourgogne Cuvee Saint - Vincent of Winery Jean-Paul Gauffroy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, salmon in brick pastry or squid with garlic and parsley.
Details and technical informations about Winery Jean-Paul Gauffroy's Chardonnay Bourgogne Cuvee Saint - Vincent.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Paul Gauffroy
The Winery Jean-Paul Gauffroy is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
