Winery Jean-Paul GauffroyChardonnay Bourgogne Cuvee Saint - Vincent
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay Bourgogne Cuvee Saint - Vincent from the Winery Jean-Paul Gauffroy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bourgogne Cuvee Saint - Vincent of Winery Jean-Paul Gauffroy in the region of Burgundy is a powerful.
Food and wine pairings with Chardonnay Bourgogne Cuvee Saint - Vincent
Pairings that work perfectly with Chardonnay Bourgogne Cuvee Saint - Vincent
Original food and wine pairings with Chardonnay Bourgogne Cuvee Saint - Vincent
The Chardonnay Bourgogne Cuvee Saint - Vincent of Winery Jean-Paul Gauffroy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of maultaschen ( swabian ravioli ), tuna omelette or chinese fondue.
Details and technical informations about Winery Jean-Paul Gauffroy's Chardonnay Bourgogne Cuvee Saint - Vincent.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Jean-Paul Gauffroy
The Winery Jean-Paul Gauffroy is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
