The Winery Jean-Paul Champagnon of Beaujolais

Winery Jean-Paul Champagnon
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 778 of the estates of Beaujolais.
It is located in Beaujolais

The Winery Jean-Paul Champagnon is one of the best wineries to follow in Beaujolais.. It offers 5 wines for sale in of Beaujolais to come and discover on site or to buy online.

Top Winery Jean-Paul Champagnon wines

Looking for the best Winery Jean-Paul Champagnon wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Paul Champagnon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Paul Champagnon wines with technical and enological descriptions.

The top red wines of Winery Jean-Paul Champagnon

Food and wine pairings with a red wine of Winery Jean-Paul Champagnon

How Winery Jean-Paul Champagnon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, roast veal orloff with mushrooms or ham and cheese cake.

Organoleptic analysis of red wines of Winery Jean-Paul Champagnon

On the nose the red wine of Winery Jean-Paul Champagnon. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Jean-Paul Champagnon. is a with a nice freshness.

The best vintages in the red wines of Winery Jean-Paul Champagnon

  • 2008With an average score of 4.30/5
  • 2015With an average score of 3.90/5
  • 2010With an average score of 3.90/5
  • 2012With an average score of 3.80/5
  • 2014With an average score of 3.77/5
  • 2011With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Jean-Paul Champagnon.

  • Gamay
  • Pinot Noir

Discovering the wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.

Discover other wineries and winemakers neighboring the Winery Jean-Paul Champagnon

Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Paul Champagnon.

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

News about Winery Jean-Paul Champagnon and wines from the region

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Louis-Fabrice Latour: Obituary

Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...

Serving Thanksgiving wine: Expert tips

Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.