Winery Jean-Paul ChampagnonLa Roilette Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Roilette Fleurie from the Winery Jean-Paul Champagnon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Roilette Fleurie of Winery Jean-Paul Champagnon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Roilette Fleurie of Winery Jean-Paul Champagnon in the region of Beaujolais often reveals types of flavors of oak.
Food and wine pairings with La Roilette Fleurie
Pairings that work perfectly with La Roilette Fleurie
Original food and wine pairings with La Roilette Fleurie
The La Roilette Fleurie of Winery Jean-Paul Champagnon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, veal tagine with carrots and dried apricots or traditional flemish carbonades.
Details and technical informations about Winery Jean-Paul Champagnon's La Roilette Fleurie.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Roilette Fleurie from Winery Jean-Paul Champagnon are 2015, 2010, 2011, 2014 and 2009.
Informations about the Winery Jean-Paul Champagnon
The Winery Jean-Paul Champagnon is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
