Winery Jean-Paul ChampagnonLa Roilette Fleurie
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Roilette Fleurie from the Winery Jean-Paul Champagnon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Roilette Fleurie of Winery Jean-Paul Champagnon in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Roilette Fleurie of Winery Jean-Paul Champagnon in the region of Beaujolais often reveals types of flavors of oak.
Food and wine pairings with La Roilette Fleurie
Pairings that work perfectly with La Roilette Fleurie
Original food and wine pairings with La Roilette Fleurie
The La Roilette Fleurie of Winery Jean-Paul Champagnon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, osso buco with mushrooms or stuffed tomatoes.
Details and technical informations about Winery Jean-Paul Champagnon's La Roilette Fleurie.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Roilette Fleurie from Winery Jean-Paul Champagnon are 2015, 2010, 2011, 2014 and 2009.
Informations about the Winery Jean-Paul Champagnon
The Winery Jean-Paul Champagnon is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
