Jean-Pascal Wirthner - Domaine MontimbertChardonnay Profil Blanc Lavaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Profil Blanc Lavaux from the Jean-Pascal Wirthner - Domaine Montimbert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Profil Blanc Lavaux of Jean-Pascal Wirthner - Domaine Montimbert in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Profil Blanc Lavaux
Pairings that work perfectly with Chardonnay Profil Blanc Lavaux
Original food and wine pairings with Chardonnay Profil Blanc Lavaux
The Chardonnay Profil Blanc Lavaux of Jean-Pascal Wirthner - Domaine Montimbert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, whole salmon in aromatic broth or nanie's diced ham quiche.
Details and technical informations about Jean-Pascal Wirthner - Domaine Montimbert's Chardonnay Profil Blanc Lavaux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Jean-Pascal Wirthner - Domaine Montimbert
The Jean-Pascal Wirthner - Domaine Montimbert is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
