Jean-Pascal Wirthner - Domaine Montimbert - Chardonne

Jean-Pascal Wirthner - Domaine MontimbertChardonne

The Chardonne of Jean-Pascal Wirthner - Domaine Montimbert is a red wine from the region of Chardonne of Vaud.
This wine generally goes well with

Details and technical informations about Jean-Pascal Wirthner - Domaine Montimbert's Chardonne.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.

Informations about the Jean-Pascal Wirthner - Domaine Montimbert

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Chardonne in the region of Vaud

The Jean-Pascal Wirthner - Domaine Montimbert is one of of the world's greatest estates. It offers 6 wines for sale in the of Chardonne to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 3000 of of Chardonne wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Chardonne

Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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