The Winery Jean-Michel Alquier is one of the largest wineries in the world. It offers 13 wines for sale in of Faugères to come and discover on site or to buy online.
Looking for the best Winery Jean-Michel Alquier wines in Faugères among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Michel Alquier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Michel Alquier wines with technical and enological descriptions.
How Winery Jean-Michel Alquier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, quiche without eggs or verrine of beetroot and lump roe.
In the mouth the pink wine of Winery Jean-Michel Alquier. is a powerful with a nice freshness.
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The town of Carcassonne is a Short distance to the southwest. This position is very important for the Terroir of Faugeres, as the hills protect against the cold influences of the northern Massif Central and orient the vines towards the prevailing sun. This gives Faugeres a Warm, classically Mediterranean Climate, where even the later grape varieties like Mourvèdre can reach Full maturity. As is often the case, the best sites are on the steeper slopes at the top of the hill, while the vineyards on the plains stretching out towards the sea produce mostly lower quality wines that are often sold under the regional PGI title.
How Winery Jean-Michel Alquier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, spaghetti with summer vegetables or stuffed red mullet ballotines.
On the nose the red wine of Winery Jean-Michel Alquier. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Jean-Michel Alquier. is a powerful with a nice balance between acidity and tannins.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Jean-Michel Alquier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mussels, light tuna-tomato quiche (without cream) or chicken fillets with mustard and cream.
On the nose the white wine of Winery Jean-Michel Alquier. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Jean-Michel Alquier. is a powerful.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Planning a wine route in the of Faugères? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Michel Alquier.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
