Winery Jean-Max RogerLe Clocher d'Amelie Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Clocher d'Amelie Sancerre from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clocher d'Amelie Sancerre of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Clocher d'Amelie Sancerre of Winery Jean-Max Roger in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or strawberries.
Food and wine pairings with Le Clocher d'Amelie Sancerre
Pairings that work perfectly with Le Clocher d'Amelie Sancerre
Original food and wine pairings with Le Clocher d'Amelie Sancerre
The Le Clocher d'Amelie Sancerre of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, penne with shrimp and zucchini or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Jean-Max Roger's Le Clocher d'Amelie Sancerre.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Le Clocher d'Amelie Sancerre from Winery Jean-Max Roger are 2011, 2018, 2013, 2014 and 2017.
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's greatest estates. It offers 21 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
