Winery Jean-Max RogerLe Clocher d'Amélie Menetou-Salon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Clocher d'Amélie Menetou-Salon from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clocher d'Amélie Menetou-Salon of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Clocher d'Amélie Menetou-Salon
Pairings that work perfectly with Le Clocher d'Amélie Menetou-Salon
Original food and wine pairings with Le Clocher d'Amélie Menetou-Salon
The Le Clocher d'Amélie Menetou-Salon of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, samoussa 3 reunionese cheeses or real paella recipe from valencia.
Details and technical informations about Winery Jean-Max Roger's Le Clocher d'Amélie Menetou-Salon.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Le Clocher d'Amélie Menetou-Salon from Winery Jean-Max Roger are 2014
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's great estates. It offers 19 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
The wine region of Menetou-Salon is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Jean-Max Roger or the Isabelle et Pierre Clement (Domaine de Chatenoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Menetou-Salon are Pinot noir, Cabernet franc and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Menetou-Salon often reveals types of flavors of grapefruit, saline or pineapple and sometimes also flavors of earthy, green apple or melon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Stave
A slat of wood that makes up the barrel.