Winery Jean-Max RogerLe Clocher d'Amélie Menetou-Salon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Clocher d'Amélie Menetou-Salon from the Winery Jean-Max Roger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clocher d'Amélie Menetou-Salon of Winery Jean-Max Roger in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Clocher d'Amélie Menetou-Salon
Pairings that work perfectly with Le Clocher d'Amélie Menetou-Salon
Original food and wine pairings with Le Clocher d'Amélie Menetou-Salon
The Le Clocher d'Amélie Menetou-Salon of Winery Jean-Max Roger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cajun jumbalaya rice, mussels with white wine and tomato or marinade for chicken brochettes.
Details and technical informations about Winery Jean-Max Roger's Le Clocher d'Amélie Menetou-Salon.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Le Clocher d'Amélie Menetou-Salon from Winery Jean-Max Roger are 2014
Informations about the Winery Jean-Max Roger
The Winery Jean-Max Roger is one of of the world's great estates. It offers 21 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tense
Said of a lively and nervous wine.
