Winery Jean-Marie RenvoiseJasnières Sec
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Jasnières Sec
Pairings that work perfectly with Jasnières Sec
Original food and wine pairings with Jasnières Sec
The Jasnières Sec of Winery Jean-Marie Renvoise matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mouclade, roast monkfish with bacon or the coughing cat's apple crumble.
Details and technical informations about Winery Jean-Marie Renvoise's Jasnières Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Jasnières Sec from Winery Jean-Marie Renvoise are 2018, 2015
Informations about the Winery Jean-Marie Renvoise
The Winery Jean-Marie Renvoise is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Loire to come and discover on site or to buy online.
The wine region of Haute Loire
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
