The Winery Jean Marie Naulin of Chablis of Burgundy

Winery Jean Marie Naulin - Chablis
The winery offers 4 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 562 of the estates of Burgundy.
It is located in Chablis in the region of Burgundy

The Winery Jean Marie Naulin is one of the best wineries to follow in Chablis.. It offers 4 wines for sale in of Chablis to come and discover on site or to buy online.

Top Winery Jean Marie Naulin wines

Looking for the best Winery Jean Marie Naulin wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Marie Naulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Marie Naulin wines with technical and enological descriptions.

The top white wines of Winery Jean Marie Naulin

Food and wine pairings with a white wine of Winery Jean Marie Naulin

How Winery Jean Marie Naulin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, salmon steaks with cream sauce or carne de porco alentejana (sliced pork with vongoles) recipe....

The best vintages in the white wines of Winery Jean Marie Naulin

  • 2012With an average score of 4.60/5
  • 2017With an average score of 4.12/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.79/5
  • 2013With an average score of 3.68/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Jean Marie Naulin.

  • Chardonnay

Discovering the wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

They are drier and fresher, rather than heavier and more Aromatic. Most basic Chablis is fermented and aged in stainless steel, with the use of oak barrels being more common for the top wines, although large used barrels are more likely to be used than New ones, and the wines spend less time in them than in Côte d'Or. The town and its vineyards are located a considerable distance (over 100 kilometers) northwest of the main wine regions of Burgundy, from the Côte de Nuits to the Maconnais. They are actually closer to Sancerre (Loire) and Les Riceys (southern Champagne) and to the city of Paris.

Discover other wineries and winemakers neighboring the Winery Jean Marie Naulin

Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Marie Naulin.

Discover the grape variety: Dattier de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.

News about Winery Jean Marie Naulin and wines from the region

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Honest

A simple and pleasant wine, without any great quality and without any defects.