
Winery Jean Marie BerthierPouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly-Fumé from the Winery Jean Marie Berthier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé of Winery Jean Marie Berthier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé of Winery Jean Marie Berthier in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Pouilly-Fumé
Pairings that work perfectly with Pouilly-Fumé
Original food and wine pairings with Pouilly-Fumé
The Pouilly-Fumé of Winery Jean Marie Berthier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, penne with shrimp and zucchini or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Jean Marie Berthier's Pouilly-Fumé.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Pouilly-Fumé from Winery Jean Marie Berthier are 2016, 2013, 2017, 2018 and 2015.
Informations about the Winery Jean Marie Berthier
The Winery Jean Marie Berthier is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.









