Winery Jean-Marc VincentSantenay Vieilles Vignes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay Vieilles Vignes from the Winery Jean-Marc Vincent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay Vieilles Vignes of Winery Jean-Marc Vincent in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay Vieilles Vignes of Winery Jean-Marc Vincent in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Santenay Vieilles Vignes
Pairings that work perfectly with Santenay Vieilles Vignes
Original food and wine pairings with Santenay Vieilles Vignes
The Santenay Vieilles Vignes of Winery Jean-Marc Vincent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, chicken in sauce or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Jean-Marc Vincent's Santenay Vieilles Vignes.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Santenay Vieilles Vignes from Winery Jean-Marc Vincent are 2016, 2013, 2012, 2014 and 2015.
Informations about the Winery Jean-Marc Vincent
The Winery Jean-Marc Vincent is one of of the world's great estates. It offers 21 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
