Winery Jean-Marc VincentSantenay 'Les Potets'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay 'Les Potets' from the Winery Jean-Marc Vincent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Les Potets' of Winery Jean-Marc Vincent in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Santenay 'Les Potets' of Winery Jean-Marc Vincent in the region of Burgundy often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Santenay 'Les Potets'
Pairings that work perfectly with Santenay 'Les Potets'
Original food and wine pairings with Santenay 'Les Potets'
The Santenay 'Les Potets' of Winery Jean-Marc Vincent matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken and mushroom risotto, salmon koulibiac or shrimp curry and coconut (thailand).
Details and technical informations about Winery Jean-Marc Vincent's Santenay 'Les Potets'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santenay 'Les Potets' from Winery Jean-Marc Vincent are 2016, 2014, 2015
Informations about the Winery Jean-Marc Vincent
The Winery Jean-Marc Vincent is one of of the world's great estates. It offers 21 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
