Winery Jean-Marc BrocardDomaine Pierre de Préhy Petit-Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Domaine Pierre de Préhy Petit-Chablis from the Winery Jean-Marc Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Pierre de Préhy Petit-Chablis of Winery Jean-Marc Brocard in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Pierre de Préhy Petit-Chablis of Winery Jean-Marc Brocard in the region of Burgundy often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or honey.
Food and wine pairings with Domaine Pierre de Préhy Petit-Chablis
Pairings that work perfectly with Domaine Pierre de Préhy Petit-Chablis
Original food and wine pairings with Domaine Pierre de Préhy Petit-Chablis
The Domaine Pierre de Préhy Petit-Chablis of Winery Jean-Marc Brocard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, fresh salmon risotto or paella de marisco (seafood paella).
Details and technical informations about Winery Jean-Marc Brocard's Domaine Pierre de Préhy Petit-Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Domaine Pierre de Préhy Petit-Chablis from Winery Jean-Marc Brocard are 2019, 2015, 2017, 2014 and 2016.
Informations about the Winery Jean-Marc Brocard
The Winery Jean-Marc Brocard is one of of the world's great estates. It offers 69 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
Outer appellation of the Chablis area (northern Burgundy) on Portlandian soils: signature Chardonnay exclusive as king white — pale gold robe with green tints and crisp signature profile with notes of hawthorn, acacia, citrus, green apple and a discreet mineral touch of flint and gunflint, dynamic palate balanced by freshness, chiselled acidity and lovely iodine roundness. AOC (1944), Portlandian limestones less fossil-rich than Kimmeridgian, high hillside, drink young.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
