Winery Jean-Luc GuitonSubtil Boisé
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Subtil Boisé
Pairings that work perfectly with Subtil Boisé
Original food and wine pairings with Subtil Boisé
The Subtil Boisé of Winery Jean-Luc Guiton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, lamb tagine with prunes or alsatian sauerkraut.
Details and technical informations about Winery Jean-Luc Guiton's Subtil Boisé.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Jean-Luc Guiton
The Winery Jean-Luc Guiton is one of of the world's greatest estates. It offers 5 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
The wine region of Drôme is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Lombard or the Domaine de Montine produce mainly wines red, white and pink. The most planted grape varieties in the region of Drôme are Viognier, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drôme often reveals types of flavors of citrus, citrus fruit or cherry and sometimes also flavors of smoke, earthy or leather.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
