Winery Jean-Luc ColomboTerroirs du Vent La Violette Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Terroirs du Vent La Violette Rosé from the Winery Jean-Luc Colombo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs du Vent La Violette Rosé of Winery Jean-Luc Colombo in the region of Provence is a with a nice freshness.
Food and wine pairings with Terroirs du Vent La Violette Rosé
Pairings that work perfectly with Terroirs du Vent La Violette Rosé
Original food and wine pairings with Terroirs du Vent La Violette Rosé
The Terroirs du Vent La Violette Rosé of Winery Jean-Luc Colombo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef carrots, waterzooï of the sea or goat cheese and bacon quiche.
Details and technical informations about Winery Jean-Luc Colombo's Terroirs du Vent La Violette Rosé.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Jean-Luc Colombo
The Winery Jean-Luc Colombo is one of of the world's great estates. It offers 84 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
