Winery Jean-Louis TribouleyVieilles Vignes Les Bacs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vieilles Vignes Les Bacs from the Winery Jean-Louis Tribouley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Les Bacs of Winery Jean-Louis Tribouley in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Les Bacs of Winery Jean-Louis Tribouley in the region of Vin de Pays often reveals types of flavors of cherry, dark fruit or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Vieilles Vignes Les Bacs
Pairings that work perfectly with Vieilles Vignes Les Bacs
Original food and wine pairings with Vieilles Vignes Les Bacs
The Vieilles Vignes Les Bacs of Winery Jean-Louis Tribouley matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta "carbonara" à la française or roast pork with onions and honey.
Details and technical informations about Winery Jean-Louis Tribouley's Vieilles Vignes Les Bacs.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Vieilles Vignes Les Bacs from Winery Jean-Louis Tribouley are 2011, 2010, 2015, 2013 and 2012.
Informations about the Winery Jean-Louis Tribouley
The Winery Jean-Louis Tribouley is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
