
Winery Jean LoronCellier des Gônes Beaujolais-Villages
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cellier des Gônes Beaujolais-Villages from the Winery Jean Loron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellier des Gônes Beaujolais-Villages of Winery Jean Loron in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cellier des Gônes Beaujolais-Villages
Pairings that work perfectly with Cellier des Gônes Beaujolais-Villages
Original food and wine pairings with Cellier des Gônes Beaujolais-Villages
The Cellier des Gônes Beaujolais-Villages of Winery Jean Loron matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, vitello tonnato or croque-monsieur.
Details and technical informations about Winery Jean Loron's Cellier des Gônes Beaujolais-Villages.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean Loron
The Winery Jean Loron is one of of the world's great estates. It offers 141 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














