Winery JeanjeanSecret de Lunès Vieilles Vignes Carignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Secret de Lunès Vieilles Vignes Carignan from the Winery Jeanjean
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret de Lunès Vieilles Vignes Carignan of Winery Jeanjean in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Secret de Lunès Vieilles Vignes Carignan
Pairings that work perfectly with Secret de Lunès Vieilles Vignes Carignan
Original food and wine pairings with Secret de Lunès Vieilles Vignes Carignan
The Secret de Lunès Vieilles Vignes Carignan of Winery Jeanjean matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, lasagna with pointed cabbage or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Jeanjean's Secret de Lunès Vieilles Vignes Carignan.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Secret de Lunès Vieilles Vignes Carignan from Winery Jeanjean are 2017
Informations about the Winery Jeanjean
The Winery Jeanjean is one of of the world's great estates. It offers 139 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.