Winery Jean Jacques DuboisFronsac Clos Nardon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fronsac Clos Nardon from the Winery Jean Jacques Dubois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fronsac Clos Nardon of Winery Jean Jacques Dubois in the region of Bordeaux is a powerful.
Food and wine pairings with Fronsac Clos Nardon
Pairings that work perfectly with Fronsac Clos Nardon
Original food and wine pairings with Fronsac Clos Nardon
The Fronsac Clos Nardon of Winery Jean Jacques Dubois matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, fillet of lamb in potato dressing or veal head with vinaigrette.
Details and technical informations about Winery Jean Jacques Dubois's Fronsac Clos Nardon.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Informations about the Winery Jean Jacques Dubois
The Winery Jean Jacques Dubois is one of of the world's greatest estates. It offers 2 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Naturé
See savagnin.
