The Winery Jean Giner is one of the best wineries to follow in Languedoc.. It offers 32 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Jean Giner wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Giner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Giner wines with technical and enological descriptions.
How Winery Jean Giner wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, broccoli gratin or quick duck breast with honey.
In the mouth the red wine of Winery Jean Giner. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Jean Giner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, coulibiac of salmon or vegan leek and tofu quiche.
On the nose the white wine of Winery Jean Giner. often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of butter, lavender or lemon.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Jean Giner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of cannelloni with salmon and spinach, marinated mussels with parsley or blue cord.
On the nose the pink wine of Winery Jean Giner. often reveals types of flavors of peach, tree fruit.
Elevated tractor that allows you to pass through the vineyards by straddling them.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Giner.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
