Winery Jean François MérieauSauvignon Blanc Coeur de Roche
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Coeur de Roche of Winery Jean François Mérieau in the region of Loire Valley often reveals types of flavors of minerality, earth or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Sauvignon Blanc Coeur de Roche
Pairings that work perfectly with Sauvignon Blanc Coeur de Roche
Original food and wine pairings with Sauvignon Blanc Coeur de Roche
The Sauvignon Blanc Coeur de Roche of Winery Jean François Mérieau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass wrapped in salt crust, chicken with scampi for christmas or quiche without eggs.
Details and technical informations about Winery Jean François Mérieau's Sauvignon Blanc Coeur de Roche.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Sauvignon Blanc Coeur de Roche from Winery Jean François Mérieau are 2011, 2015, 2014, 2017 and 2010.
Informations about the Winery Jean François Mérieau
The Winery Jean François Mérieau is one of of the world's greatest estates. It offers 22 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
