
Winery Jean François MérieauLes Hexagonales Malbec - Cabernet Franc
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Les Hexagonales Malbec - Cabernet Franc
Pairings that work perfectly with Les Hexagonales Malbec - Cabernet Franc
Original food and wine pairings with Les Hexagonales Malbec - Cabernet Franc
The Les Hexagonales Malbec - Cabernet Franc of Winery Jean François Mérieau matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), gloom and doom or deer jig.
Details and technical informations about Winery Jean François Mérieau's Les Hexagonales Malbec - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Jean François Mérieau
The Winery Jean François Mérieau is one of of the world's great estates. It offers 22 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














