Winery Jean-François JacoutonSyrah A Deux Pas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah A Deux Pas from the Winery Jean-François Jacouton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah A Deux Pas of Winery Jean-François Jacouton in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah A Deux Pas
Pairings that work perfectly with Syrah A Deux Pas
Original food and wine pairings with Syrah A Deux Pas
The Syrah A Deux Pas of Winery Jean-François Jacouton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), grilled lamb shoulder with spices and honey or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Jean-François Jacouton's Syrah A Deux Pas.
Discover the grape variety: Cal 6-04
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.
Last vintages of this wine
The best vintages of Syrah A Deux Pas from Winery Jean-François Jacouton are 2017, 2015, 2016
Informations about the Winery Jean-François Jacouton
The Winery Jean-François Jacouton is one of of the world's greatest estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pineau de la Loire
See chenin blanc.
