Winery Jean FournierÇ Cuvée Spéciale
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ç Cuvée Spéciale from the Winery Jean Fournier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ç Cuvée Spéciale of Winery Jean Fournier in the region of Burgundy is a powerful.
Food and wine pairings with Ç Cuvée Spéciale
Pairings that work perfectly with Ç Cuvée Spéciale
Original food and wine pairings with Ç Cuvée Spéciale
The Ç Cuvée Spéciale of Winery Jean Fournier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with tuna (real italian recipe), salmon with sorrel or raoul's bouillabaisse.
Details and technical informations about Winery Jean Fournier's Ç Cuvée Spéciale.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Ç Cuvée Spéciale from Winery Jean Fournier are 2011, 2008, 2013
Informations about the Winery Jean Fournier
The Winery Jean Fournier is one of of the world's great estates. It offers 38 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
