The Winery Jean Foillard is one of the largest wineries in the world. It offers 13 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Jean Foillard wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Foillard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Foillard wines with technical and enological descriptions.
How Winery Jean Foillard wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham, roast pork with onions and honey or home-made coq au vin.
On the nose the red wine of Winery Jean Foillard. often reveals types of flavors of cherry, butter or earthy and sometimes also flavors of blueberry, minerality or red fruit. In the mouth the red wine of Winery Jean Foillard. is a with a nice freshness.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Foillard.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
