Winery Jean FoillardBeaujolais Nouveau
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais Nouveau from the Winery Jean Foillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Nouveau of Winery Jean Foillard in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beaujolais Nouveau of Winery Jean Foillard in the region of Beaujolais often reveals types of flavors of cherry, butter or earthy and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Beaujolais Nouveau
Pairings that work perfectly with Beaujolais Nouveau
Original food and wine pairings with Beaujolais Nouveau
The Beaujolais Nouveau of Winery Jean Foillard matches generally quite well with dishes of poultry or cured meat such as recipes of coconut chicken or basque chicken.
Details and technical informations about Winery Jean Foillard's Beaujolais Nouveau.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Beaujolais Nouveau from Winery Jean Foillard are 2025, 2024, 2023, 2022 and 2020.
Informations about the Winery Jean Foillard
The Winery Jean Foillard is one of of the world's greatest estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Breton
See cabernet franc.
