Winery Jean FoillardAlizarine
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Alizarine from the Winery Jean Foillard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alizarine of Winery Jean Foillard in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Alizarine
Pairings that work perfectly with Alizarine
Original food and wine pairings with Alizarine
The Alizarine of Winery Jean Foillard matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and tomato sauce, provencal veal tendrons or pasta carbonara almost like the real thing.
Details and technical informations about Winery Jean Foillard's Alizarine.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Alizarine from Winery Jean Foillard are 2017, 2018
Informations about the Winery Jean Foillard
The Winery Jean Foillard is one of of the world's great estates. It offers 15 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
