Winery Jean de RochebruneChâteau des Carrieres Comte de Valois Montagne-Saint-Émilion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château des Carrieres Comte de Valois Montagne-Saint-Émilion from the Winery Jean de Rochebrune
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château des Carrieres Comte de Valois Montagne-Saint-Émilion of Winery Jean de Rochebrune in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château des Carrieres Comte de Valois Montagne-Saint-Émilion
Pairings that work perfectly with Château des Carrieres Comte de Valois Montagne-Saint-Émilion
Original food and wine pairings with Château des Carrieres Comte de Valois Montagne-Saint-Émilion
The Château des Carrieres Comte de Valois Montagne-Saint-Émilion of Winery Jean de Rochebrune matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, tajine of merguez and potatoes or rabbit with hunter's sauce.
Details and technical informations about Winery Jean de Rochebrune's Château des Carrieres Comte de Valois Montagne-Saint-Émilion.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Château des Carrieres Comte de Valois Montagne-Saint-Émilion from Winery Jean de Rochebrune are 2017, 2016, 2015, 2012
Informations about the Winery Jean de Rochebrune
The Winery Jean de Rochebrune is one of of the world's greatest estates. It offers 31 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
