Winery Jean-Claude BoissetBoisset Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Boisset Bourgogne Pinot Noir from the Winery Jean-Claude Boisset
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boisset Bourgogne Pinot Noir of Winery Jean-Claude Boisset in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Boisset Bourgogne Pinot Noir
Pairings that work perfectly with Boisset Bourgogne Pinot Noir
Original food and wine pairings with Boisset Bourgogne Pinot Noir
The Boisset Bourgogne Pinot Noir of Winery Jean-Claude Boisset matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, roast pork with onions and honey or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Jean-Claude Boisset's Boisset Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jean-Claude Boisset
The Winery Jean-Claude Boisset is one of wineries to follow in Bourgogne.. It offers 129 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
