Winery Jean Claude BerthillotVin des Fossiles Vieilles Vignes Gamay
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vin des Fossiles Vieilles Vignes Gamay from the Winery Jean Claude Berthillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin des Fossiles Vieilles Vignes Gamay of Winery Jean Claude Berthillot in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin des Fossiles Vieilles Vignes Gamay
Pairings that work perfectly with Vin des Fossiles Vieilles Vignes Gamay
Original food and wine pairings with Vin des Fossiles Vieilles Vignes Gamay
The Vin des Fossiles Vieilles Vignes Gamay of Winery Jean Claude Berthillot matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, pastasciutta (corsica) or veal saltimbocca.
Details and technical informations about Winery Jean Claude Berthillot's Vin des Fossiles Vieilles Vignes Gamay.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Vin des Fossiles Vieilles Vignes Gamay from Winery Jean Claude Berthillot are 2011
Informations about the Winery Jean Claude Berthillot
The Winery Jean Claude Berthillot is one of of the world's greatest estates. It offers 8 wines for sale in the of Saone-et-Loire to come and discover on site or to buy online.
The wine region of Saone-et-Loire
Saône-et-Loire is the PGI title for wines produced in the administrative department of the same name in Southern Burgundy. The department is best known for its AOC classified Vineyards and villages in the Côte Chalonnaise and Mâcon, but the PGI has yet to relax the winemaking laws for producers. That said, the Grape varieties allowed in the PGI laws are definitely Burgundian. Pinot Noir, Gamay and Chardonnay are joined by the lesser known grapes of Auxerrois, Sauvignon Blanc and Caesar.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the terroirs of Mâcon-Igé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.