Winery Sain & Soif - Benoît Kilian & Marc SoyardLa Ripopée
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The La Ripopée of the Winery Sain & Soif - Benoît Kilian & Marc Soyard is in the top 10 of wines of Saone-et-Loire.
Food and wine pairings with La Ripopée
Pairings that work perfectly with La Ripopée
Original food and wine pairings with La Ripopée
The La Ripopée of Winery Sain & Soif - Benoît Kilian & Marc Soyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, braised (green) cabbage or duck stew with cahors wine.
Details and technical informations about Winery Sain & Soif - Benoît Kilian & Marc Soyard's La Ripopée.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Ripopée from Winery Sain & Soif - Benoît Kilian & Marc Soyard are 0
Informations about the Winery Sain & Soif - Benoît Kilian & Marc Soyard
The Winery Sain & Soif - Benoît Kilian & Marc Soyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Saone-et-Loire to come and discover on site or to buy online.
The wine region of Saone-et-Loire
Saône-et-Loire is the PGI title for wines produced in the administrative department of the same name in Southern Burgundy. The department is best known for its AOC classified Vineyards and villages in the Côte Chalonnaise and Mâcon, but the PGI has yet to relax the winemaking laws for producers. That said, the Grape varieties allowed in the PGI laws are definitely Burgundian. Pinot Noir, Gamay and Chardonnay are joined by the lesser known grapes of Auxerrois, Sauvignon Blanc and Caesar.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
