Winery Sain & Soif - Benoît Kilian & Marc SoyardLa Ripopée
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The La Ripopée of the Winery Sain & Soif - Benoît Kilian & Marc Soyard is in the top 10 of wines of Saone-et-Loire.
Food and wine pairings with La Ripopée
Pairings that work perfectly with La Ripopée
Original food and wine pairings with La Ripopée
The La Ripopée of Winery Sain & Soif - Benoît Kilian & Marc Soyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, sloth pork loin or blood duck (tour d'argent).
Details and technical informations about Winery Sain & Soif - Benoît Kilian & Marc Soyard's La Ripopée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Ripopée from Winery Sain & Soif - Benoît Kilian & Marc Soyard are 0
Informations about the Winery Sain & Soif - Benoît Kilian & Marc Soyard
The Winery Sain & Soif - Benoît Kilian & Marc Soyard is one of of the world's greatest estates. It offers 2 wines for sale in the of Saone-et-Loire to come and discover on site or to buy online.
The wine region of Saone-et-Loire
Burgundian department covering the Côte Chalonnaise and Mâconnais (4,000+ ha), between Chalon-sur-Saône and Mâcon. Dominant signature Chardonnay (Pouilly-Fuissé, Saint-Véran) — opulent and mineral white with citrus, white fruits, white flowers, butter, hazelnut and a refined calcareous touch. Pinot Noir — fine and silky red with red fruits and spiced touch (Mercurey, Givry, Rully). Lively Aligoté (Bouzeron) and Gamay as complements.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
