Winery Jean BouchardPetit-Chablis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Petit-Chablis from the Winery Jean Bouchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit-Chablis of Winery Jean Bouchard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petit-Chablis of Winery Jean Bouchard in the region of Burgundy often reveals types of flavors of green apple, tree fruit.
Food and wine pairings with Petit-Chablis
Pairings that work perfectly with Petit-Chablis
Original food and wine pairings with Petit-Chablis
The Petit-Chablis of Winery Jean Bouchard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, cod "bacalhau a gomes de sa or fish shells.
Details and technical informations about Winery Jean Bouchard's Petit-Chablis.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Petit-Chablis from Winery Jean Bouchard are 2017
Informations about the Winery Jean Bouchard
The Winery Jean Bouchard is one of of the world's great estates. It offers 169 wines for sale in the of Petit Chablis to come and discover on site or to buy online.
The wine region of Petit Chablis
The wine region of Petit Chablis is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Louis Moreau or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Petit Chablis are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Petit Chablis often reveals types of flavors of citrus, red fruit or oil and sometimes also flavors of floral, pineapple or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
