Winery Jean BatardonGeneve Laconnex Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Geneve Laconnex Pinot Noir from the Winery Jean Batardon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Geneve Laconnex Pinot Noir of Winery Jean Batardon in the region of Genève is a with a nice freshness.
Food and wine pairings with Geneve Laconnex Pinot Noir
Pairings that work perfectly with Geneve Laconnex Pinot Noir
Original food and wine pairings with Geneve Laconnex Pinot Noir
The Geneve Laconnex Pinot Noir of Winery Jean Batardon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal grenadin with balsamic vinegar and honey or rabbit sautéed hunter.
Details and technical informations about Winery Jean Batardon's Geneve Laconnex Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Geneve Laconnex Pinot Noir from Winery Jean Batardon are 0
Informations about the Winery Jean Batardon
The Winery Jean Batardon is one of of the world's greatest estates. It offers 5 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
