The Winery Jean Batardon is one of the best wineries to follow in Genève.. It offers 6 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Winery Jean Batardon wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Batardon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Batardon wines with technical and enological descriptions.
How Winery Jean Batardon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of bacalhau com natas or marco polo salad.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How Winery Jean Batardon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal chop normandy style or duck confit parmentier.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Batardon.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
