Winery Jean Batardon - Geneve Laconnex Pinot Blanc

Winery Jean BatardonGeneve Laconnex Pinot Blanc

The Geneve Laconnex Pinot Blanc of Winery Jean Batardon is a white wine from the region of Genève.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Geneve Laconnex Pinot Blanc

Pairings that work perfectly with Geneve Laconnex Pinot Blanc

Original food and wine pairings with Geneve Laconnex Pinot Blanc

The Geneve Laconnex Pinot Blanc of Winery Jean Batardon matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of salmon à la plancha with vegetables or cuttlefish with cider.

Details and technical informations about Winery Jean Batardon's Geneve Laconnex Pinot Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Informations about the Winery Jean Batardon

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Genève

The Winery Jean Batardon is one of of the world's greatest estates. It offers 5 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 15000 of of Switzerland wines
In the top 900 of of Genève wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: Merrain

Oak wood split into planks used to make the barrel.

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