Winery Je M Appelle - Maxime Coteaux Bourguignons Rouge

Winery Je M AppelleMaxime Coteaux Bourguignons Rouge

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Maxime Coteaux Bourguignons Rouge of Winery Je M Appelle is a red wine from the region of Coteaux Bourguignons of Burgundy.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Maxime Coteaux Bourguignons Rouge from the Winery Je M Appelle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Maxime Coteaux Bourguignons Rouge of Winery Je M Appelle in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Maxime Coteaux Bourguignons Rouge of Winery Je M Appelle in the region of Burgundy often reveals types of flavors of earth.

Details and technical informations about Winery Je M Appelle's Maxime Coteaux Bourguignons Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Maxime Coteaux Bourguignons Rouge - 2016
In the top 100 of of Coteaux Bourguignons wines
Average rating: 2.8110.500

The best vintages of Maxime Coteaux Bourguignons Rouge from Winery Je M Appelle are 2016

Informations about the Winery Je M Appelle

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Coteaux Bourguignons in the region of Burgundy

The Winery Je M Appelle is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux Bourguignons to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 40000 of of Coteaux Bourguignons wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Coteaux Bourguignons

Coteaux Bourguignons is a wine appellation whose wines are produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. The Coteaux Bourguignons can also exist under the following designations: "Coteaux Bourguignons", "Bourgogne grand ordinaire" or "Bourgogne ordinaire". Its vineyard benefits from a temperate-oceanic and semi-continental Climate and a Terroir made of clay-limestone soil. The Coteaux Bourguignons has the French AOC (Appellation d'Origine Contrôlée) label as well as the European AOP (Appellation d'Origine Protégée) label.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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