The Winery J.C. Sothier of Beaujolais-Villages of Beaujolais

The Winery J.C. Sothier is one of the best wineries to follow in Beaujolais-Villages.. It offers 1 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery J.C. Sothier wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J.C. Sothier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J.C. Sothier wines with technical and enological descriptions.
How Winery J.C. Sothier wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with salmon, chicken in sauce or meatloaf with lovage (perpetual celery).
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J.C. Sothier.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.