Winery J.C. Le RouxLa Vallée Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Vallée Rosé
Pairings that work perfectly with La Vallée Rosé
Original food and wine pairings with La Vallée Rosé
The La Vallée Rosé of Winery J.C. Le Roux matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, pork gyros or cassoulet of the sea.
Details and technical informations about Winery J.C. Le Roux's La Vallée Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Vallée Rosé from Winery J.C. Le Roux are 2008, 0
Informations about the Winery J.C. Le Roux
The Winery J.C. Le Roux is one of of the world's great estates. It offers 24 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
