Winery Javier RodriguezSelección Para el Baron Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Para el Baron Tempranillo from the Winery Javier Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Para el Baron Tempranillo of Winery Javier Rodriguez in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección Para el Baron Tempranillo
Pairings that work perfectly with Selección Para el Baron Tempranillo
Original food and wine pairings with Selección Para el Baron Tempranillo
The Selección Para el Baron Tempranillo of Winery Javier Rodriguez matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, fillet of lamb in potato dressing or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Javier Rodriguez's Selección Para el Baron Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selección Para el Baron Tempranillo from Winery Javier Rodriguez are 2015, 2012, 0
Informations about the Winery Javier Rodriguez
The Winery Javier Rodriguez is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
