The Winery Javi Revert is one of the best wineries to follow in Valence.. It offers 5 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Javi Revert wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Javi Revert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Javi Revert wines with technical and enological descriptions.
How Winery Javi Revert wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, baked salmon with tomato or sauerkraut of the sea in casserole.
On the nose the white wine of Winery Javi Revert. often reveals types of flavors of earth, vegetal or tree fruit.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Javi Revert wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, pasta à la forestière (chanterelles) or pork shank stew.
On the nose the red wine of Winery Javi Revert. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Javi Revert. is a powerful with a nice balance between acidity and tannins.
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Javi Revert.
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...
The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
