The Winery Jason's Creek is one of the world's great estates. It offers 2 wines for sale in of Breedekloof to come and discover on site or to buy online.
Looking for the best Winery Jason's Creek wines in Breedekloof among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jason's Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jason's Creek wines with technical and enological descriptions.
How Winery Jason's Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, lamb with masalé sauce and rice or candied gizzards.
On the nose the red wine of Winery Jason's Creek. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery Jason's Creek. is a powerful with a nice balance between acidity and tannins.
The wine region of Breedekloof is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Jason's Hill or the Domaine Badsberg produce mainly wines red, white and pink. The most planted grape varieties in the region of Breedekloof are Chenin blanc, Pinotage and Merlot, they are then used in wines in blends or as a single variety. On the nose of Breedekloof often reveals types of flavors of oak, honeysuckle or peach and sometimes also flavors of butter, green apple or lime.
In the mouth of Breedekloof is a powerful with a nice freshness. We currently count 40 estates and châteaux in the of Breedekloof, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Breedekloof go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Breedekloof? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jason's Creek.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
