The Winery Fenna of Breedekloof of Western Cape

The Winery Fenna is one of the best wineries to follow in Breedekloof.. It offers 1 wines for sale in of Breedekloof to come and discover on site or to buy online.
Looking for the best Winery Fenna wines in Breedekloof among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fenna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fenna wines with technical and enological descriptions.
How Winery Fenna wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, vitello tonnato or delicious thai chicken.
On the nose the white wine of Winery Fenna. often reveals types of flavors of tree fruit.
The wine region of Breedekloof is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Jason's Hill or the Domaine Badsberg produce mainly wines red, white and pink. The most planted grape varieties in the region of Breedekloof are Chenin blanc, Pinotage and Merlot, they are then used in wines in blends or as a single variety. On the nose of Breedekloof often reveals types of flavors of oak, honeysuckle or peach and sometimes also flavors of butter, green apple or lime.
In the mouth of Breedekloof is a powerful with a nice freshness. We currently count 40 estates and châteaux in the of Breedekloof, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Breedekloof go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Breedekloof? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fenna.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.