The Winery Botha Kelder of Breedekloof of Western Cape

The Winery Botha Kelder is one of the world's great estates. It offers 28 wines for sale in of Breedekloof to come and discover on site or to buy online.
Looking for the best Winery Botha Kelder wines in Breedekloof among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botha Kelder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botha Kelder wines with technical and enological descriptions.
How Winery Botha Kelder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, salmon and leek gratin or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Botha Kelder. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Botha Kelder. is a with a nice freshness.
The wine region of Breedekloof is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Jason's Hill or the Domaine Badsberg produce mainly wines red, white and pink. The most planted grape varieties in the region of Breedekloof are Chenin blanc, Pinotage and Merlot, they are then used in wines in blends or as a single variety. On the nose of Breedekloof often reveals types of flavors of oak, honeysuckle or peach and sometimes also flavors of butter, green apple or lime.
In the mouth of Breedekloof is a powerful with a nice freshness. We currently count 40 estates and châteaux in the of Breedekloof, producing 137 different wines in conventional, organic and biodynamic agriculture. The wines of Breedekloof go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Botha Kelder wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, ramadan berber soup (harira) or pierogi ruskie (with cheese).
On the nose the red wine of Winery Botha Kelder. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of black fruit, earth or spices. In the mouth the red wine of Winery Botha Kelder. is a powerful with a nice balance between acidity and tannins.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Botha Kelder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, croque-monsieur with tuna or spinach and goat cheese quiche.
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
Planning a wine route in the of Breedekloof? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botha Kelder.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.