Winery Jason Stephens - Ones And Zeros

Winery Jason StephensOnes And Zeros

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ones And Zeros of Winery Jason Stephens is a red wine from the region of Central Coast of California.
This wine is a blend of 2 varietals which are the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Ones And Zeros from the Winery Jason Stephens

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ones And Zeros of Winery Jason Stephens in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Ones And Zeros of Winery Jason Stephens in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Jason Stephens's Ones And Zeros.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Ones And Zeros - 2017
In the top 100 of of Central Coast wines
Average rating: 3.61110.50
Ones And Zeros - 2016
In the top 100 of of Central Coast wines
Average rating: 411110
Ones And Zeros - 2015
In the top 100 of of Central Coast wines
Average rating: 411110
Ones And Zeros - 2014
In the top 100 of of Central Coast wines
Average rating: 3.51110.50
Ones And Zeros - 2013
In the top 100 of of Central Coast wines
Average rating: 3.61110.50
Ones And Zeros - 2012
In the top 100 of of Central Coast wines
Average rating: 3.61110.50
Ones And Zeros - 1999
In the top 100 of of Central Coast wines
Average rating: 3.411100

The best vintages of Ones And Zeros from Winery Jason Stephens are 2016, 2015, 2017, 2013 and 2012.

Informations about the Winery Jason Stephens

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery Jason Stephens on Facebook and on Twitter

The Winery Jason Stephens is one of of the world's greatest estates. It offers 27 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 2500 of of Central Coast wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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