Winery Janson BernhardZellertaler Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zellertaler Silvaner Trocken from the Winery Janson Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zellertaler Silvaner Trocken of Winery Janson Bernhard in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zellertaler Silvaner Trocken of Winery Janson Bernhard in the region of Pfalz often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Zellertaler Silvaner Trocken
Pairings that work perfectly with Zellertaler Silvaner Trocken
Original food and wine pairings with Zellertaler Silvaner Trocken
The Zellertaler Silvaner Trocken of Winery Janson Bernhard matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal chop normandy style, gratin of coquillettes with ham or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Janson Bernhard's Zellertaler Silvaner Trocken.
Discover the grape variety: Posip Bijeli
Structured, aromatic dry whites with a pale golden robe, ample palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), stone fruits (peach, apricot) and saline marine notes. Distinctive island character. Star of the island whites of Korčula, typical expression of the limestone coastal terroirs of the Croatian Adriatic. Orthographic variant of Pošip bijeli, indigenous Croatian white variety from the island of Korčula, Dalmatia.
Last vintages of this wine
The best vintages of Zellertaler Silvaner Trocken from Winery Janson Bernhard are 0
Informations about the Winery Janson Bernhard
The Winery Janson Bernhard is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
