Winery Janson BernhardZellertaler Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zellertaler Silvaner Trocken from the Winery Janson Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zellertaler Silvaner Trocken of Winery Janson Bernhard in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zellertaler Silvaner Trocken of Winery Janson Bernhard in the region of Pfalz often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Zellertaler Silvaner Trocken
Pairings that work perfectly with Zellertaler Silvaner Trocken
Original food and wine pairings with Zellertaler Silvaner Trocken
The Zellertaler Silvaner Trocken of Winery Janson Bernhard matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef mironton, endives with ham or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Janson Bernhard's Zellertaler Silvaner Trocken.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Zellertaler Silvaner Trocken from Winery Janson Bernhard are 0
Informations about the Winery Janson Bernhard
The Winery Janson Bernhard is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
