Winery J&M Dizerens - Reservé Blanche

Winery J&M DizerensReservé Blanche

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reservé Blanche of Winery J&M Dizerens is a white wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery J&M Dizerens's Reservé Blanche.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pedral

Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.

Last vintages of this wine

Reservé Blanche - 0
In the top 100 of of Vaud wines
Average rating: 4.311110

The best vintages of Reservé Blanche from Winery J&M Dizerens are 0

Informations about the Winery J&M Dizerens

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Vaud

The Winery J&M Dizerens is one of of the world's great estates. It offers 60 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 6500 of of Switzerland wines
In the top 1500 of of Vaud wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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