Jamiesons Run WineryThe Grazier Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Grazier Chardonnay from the Jamiesons Run Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Grazier Chardonnay of Jamiesons Run Winery in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Grazier Chardonnay of Jamiesons Run Winery in the region of Australie du Sud often reveals types of flavors of oaky, tropical or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with The Grazier Chardonnay
Pairings that work perfectly with The Grazier Chardonnay
Original food and wine pairings with The Grazier Chardonnay
The The Grazier Chardonnay of Jamiesons Run Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, sea bass in mustard and rosemary wrappers or zucchini and goat cheese quiche.
Details and technical informations about Jamiesons Run Winery's The Grazier Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Grazier Chardonnay from Jamiesons Run Winery are 2018, 2019, 2017, 2015
Informations about the Jamiesons Run Winery
The Jamiesons Run Winery is one of of the world's great estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
