Jamiesons Run WineryBilly's Shadow Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Billy's Shadow Sémillon - Sauvignon Blanc of Jamiesons Run Winery in the region of Australie du Sud often reveals types of flavors of tropical, citrus or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Billy's Shadow Sémillon - Sauvignon Blanc
Pairings that work perfectly with Billy's Shadow Sémillon - Sauvignon Blanc
Original food and wine pairings with Billy's Shadow Sémillon - Sauvignon Blanc
The Billy's Shadow Sémillon - Sauvignon Blanc of Jamiesons Run Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cream and tuna quiche, chicken and shrimp jambalaya or birthday cake.
Details and technical informations about Jamiesons Run Winery's Billy's Shadow Sémillon - Sauvignon Blanc.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Last vintages of this wine
The best vintages of Billy's Shadow Sémillon - Sauvignon Blanc from Jamiesons Run Winery are 2017, 2016, 2014, 2019 and 2018.
Informations about the Jamiesons Run Winery
The Jamiesons Run Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
