Jamiesons Run WineryBilly's Shadow Sémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Billy's Shadow Sémillon - Sauvignon Blanc of Jamiesons Run Winery in the region of Australie du Sud often reveals types of flavors of tropical, citrus or earth and sometimes also flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Billy's Shadow Sémillon - Sauvignon Blanc
Pairings that work perfectly with Billy's Shadow Sémillon - Sauvignon Blanc
Original food and wine pairings with Billy's Shadow Sémillon - Sauvignon Blanc
The Billy's Shadow Sémillon - Sauvignon Blanc of Jamiesons Run Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gravelax salmon, squid from the mouth of the cavado river (portugal) or express cherry clafoutis.
Details and technical informations about Jamiesons Run Winery's Billy's Shadow Sémillon - Sauvignon Blanc.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Billy's Shadow Sémillon - Sauvignon Blanc from Jamiesons Run Winery are 2017, 2016, 2014, 2019 and 2018.
Informations about the Jamiesons Run Winery
The Jamiesons Run Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
